If you have any special dietary requirements, please let us know.

Lunch Menu

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Salads

  • Tri colored Fusilli Pasta with Sundried Tomatoes, Edamame, Cilantro Vinaigrette

  • Finely Chopped Salad with Tuscan Kale, Radishes, Spicy Pecans, Asian Pear, Pomegranate Vinaigrette

  • Chunky Chicken Salad with Walnuts, Green Apple & Raisins,Toasted Pita

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Sandwiches 

  • Roast Beef with Swiss, Cole Slaw & Russian Dressing on Pumpernickel Roll

  • Grilled Chicken, Provolone, Romaine, Sweet Pepper Relish, Mayonnaise on Cuban Hero

  • Turkey with Brie, Watercress and Honey Mustard on Ciabatta

  • Caprese Sandwich with Fresh Mozzarella/ Tomato and Basil on Rosemary Focaccia

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Dessert

  • Fresh Seasonal Sliced Fruit

  • Miniature “Viennese” Desserts to include Fruit and Chocolate Varieties

  • Brownies and Blondies

Break

  • Seasonal Fresh Sliced Fruit with Mixed Berries

  • Fresh Chocolate Chip and Oatmeal Raisin Cookies

  • Assorted Granola Bars

  • Coffee/ Tea/ Soda/ Water

Reception

Hot

  • Miniature Beef Sliders with Aged Cheddar

  • Vegetable Spring Rolls Ginger Scallion Soy Sauce

  • Spanakopita, Tzatziki Sauce

Cold

  • Smoked Salmon, Potato Pancake, Creme Fraiche &Dill

  • Curry Chicken Salad, Walnuts, Microgreens, Red Endive

  • Asparagus, Mascarpone and Balsamic Tartlet